Recipes Concord Grape Granita 4.0 (3,160) Add your rating & review The Good News This icy dessert gets its sweet, tangy taste from Concord grape juice, which has three times the antioxidant power of orange and grapefruit juices.Plus: More Dessert Recipes and Tips By Eugenia Bone and Edward Giobbi Updated on August 13, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Active Time: 20 mins Total Time: 4 hrs 30 mins Yield: 4 Ingredients 1/4 cup plus 2 tablespoons sugar 1/4 cup plus 2 tablespoons water 1 3/4 cup plus 2 tablespoons fresh Concord grape juice Directions In a saucepan, simmer the sugar and water to dissolve the sugar. Let cool. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice. Freeze for 30 minutes. Using 2 forks, scrape any frozen crystals into the center of the dish. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total. Scrape the granita into chilled bowls and serve. Notes One Serving 222 cal, 0 gm total fat, 0 gm saturated fat, 54 gm carb, 0 gm fiber. Rate it Print