Recipes Commodore 64 5.0 (5,107) 1 Review Jason Chan • Seamstress, MelbourneThis predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar Book. Cocktail Party Recipes By Jason Chan Updated on March 5, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients Ice 1 1/3 ounces bourbon 2/3 ounce white crème de cacao 2/3 ounce fresh lemon juice 2/3 ounce fresh orange juice 1/2 ounce grenadine Dash of Fee Brothers Old Fashion bitters or Angostura bitters 1 orange wedge, for garnish Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the orange wedge. Rate it Print