Commodore 64


Jason Chan • Seamstress, MelbourneThis predinner drink is Chan's orange-infused variation on the Commodore No. 2 (bourbon, crème de cacao, lemon juice and grenadine) from the 1935 Old Waldorf-Astoria Bar BookCocktail Party Recipes

Commodore 64
Photo: © Tina Rupp
1 drink


  • Ice

  • 1 1/3 ounces bourbon

  • 2/3 ounce white crème de cacao

  • 2/3 ounce fresh lemon juice

  • 2/3 ounce fresh orange juice

  • 1/2 ounce grenadine

  • Dash of Fee Brothers Old Fashion bitters or Angostura bitters

  • 1 orange wedge, for garnish


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled rocks glass and garnish with the orange wedge.

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