According to mixologist Jeff Berry, this cooler is great for summer parties. Multiply each ingredient by the number of guests you're expecting, mix everything except the ginger beer and garnishes in a punch bowl and chill. Add a large block of ice (or ice cubes) and the ginger beer just before serving.
Glassware Guide More Rum Drinks
2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnish
How to Make It
Put the ice cubes in a highball glass. Fill a cocktail shaker with crushed ice. Add all of the remaining ingredients to the shaker except the ginger beer and garnishes and shake well. Add the ginger beer to the shaker and pour (don't strain) into the highball glass. Garnish with the skewered pineapple wedges and leaves.
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