Colombian Chicken and Vegetable Stew
Although Leticia Robledo leaves the chicken pieces whole when she serves the stew, some people find it easier to eat if you pull the meat off the bones before serving. Amazing Chicken Recipes
Recipe Summary test
The recipe can can be prepared through Step 2, up to 4 hours ahead. (Cover and refrigerate the stock and chicken separately.)
Calories 610 kcal, Total Fat 10.1 gm, Saturated Fat 3.2 gm.
For this South American chicken dinner, serve a crisp, fruity South American white, such as a Sauvignon Blanc, to contrast with the meaty broth and earthy corn bread. Or serve a full-flavored Mexican beer, such as Dos Equis.