Jackson Cannon created this maple-sweetened cocktail in March, when the maple sap flows in New England. "It's a winter sour that I think of as a harbinger of spring," he says. He sometimes uses a piece of house-made candied rhubarb as a garnish. More Cocktails for the Rock Glass

Jackson Cannon

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Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the orange twist.

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