Cold Soba Salad with Dried Shiitake Dressing
This sweet and savory Japanese-style cold noodle salad is an easy dish to serve to a crowd, since it's delicious chilled or at room temperature. Use preshredded carrots in place of julienned to make it even more quickly.
July 2012
Gallery
Credit:
© Dave Lauridsen
Recipe Summary
Ingredients
Directions
Make Ahead
The salad can stand at room temperature for up to 3 hours. The dressing can be refrigerated for up to 2 days.
Notes
Pickled daikon radishes are available at Japanese and Korean markets. Any pickled radish is a good substitute.