Cognac Coulis (Cognac with Kiwis and Strawberries)

This is an excellent fresh and flavorful alternative to dessert.Plus: Ultimate Cocktail Guide

2 5-ounce drinks


  • 2 ripe kiwis, peeled and sliced crosswise

  • 6 large ripe strawberries, hulled

  • 5 large ice cubes

  • 3 ounces Cognac

  • 1 ounce Grand Marnier


  1. Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi.

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