Recipes Cognac Coulis (Cognac with Kiwis and Strawberries) Be the first to rate & review! This is an excellent fresh and flavorful alternative to dessert.Plus: Ultimate Cocktail Guide By Gary Haidin Regan and Mardee Haidin Regan Updated on May 25, 2017 Print Rate It Share Share Tweet Pin Email Yield: 2 5-ounce drinks Ingredients 2 ripe kiwis, peeled and sliced crosswise 6 large ripe strawberries, hulled 5 large ice cubes 3 ounces Cognac 1 ounce Grand Marnier Directions Reserve 2 slices of kiwi for garnish. Combine the remaining kiwis, the strawberries, ice cubes and Cognac in a blender. Whir at high speed until smooth. Pour into 2 martini glasses. Drizzle half of the Grand Marnier over each drink and garnish each with a slice of kiwi. Rate it Print