Coffee-Rubbed Strip Steaks with Chimichurri Sauce
This bright and fresh chimichurri is used twice: as a sauce for the steak and as a dressing for the accompanying herb salad. Slideshow: Sensational Steak Recipes
June 2013
Gallery
Credit:
© Marcus Nilsson
Recipe Summary
Ingredients
Directions
Make Ahead
The chimichurri sauce can be refrigerated overnight. Bring to room temperature before serving.
Suggested Pairing
There’s a reason Argentineans drink Malbec with steaks, and it’s not just because they make a lot of it. The full-bodied, concentrated and oftentimes coffee-scented or berry-rich wine is perfect with grilled meat.