"Coffee has a much more complex flavor than most people realize," says mixologist Sebastian Reaburn. He brings out its nuances here by adding sage and orange peel.
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and garnishes and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into an ice-filled highball glass and stir in the club soda. Garnish with the remaining sage leaf and the twist.
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