"Coffee has a much more complex flavor than most people realize," says mixologist Sebastian Reaburn. He brings out its nuances here by adding sage and orange peel. Slideshows: More Nonalcoholic Drinks
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and garnishes and shake well. Double strain into an ice-filled highball glass and stir in the club soda. Garnish with the remaining sage leaf and the twist.