This granita is like a refreshing grown-up snow cone—icy and fresh, with aromatic notes from the warm spices.
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4 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 cup sugar
3 cups hot water
How to Make It
Combine all of the ingredients in a medium bowl and whisk until the sugar is dissolved. Pour the mixture into a 9-by-13-inch metal baking pan and freeze for 1 hour. Scrape the frozen granita around the edges into the center and freeze for about 2 hours longer, scraping every 30 minutes, until the granita is icy and flaky throughout.
The granita can be frozen for up to 3 days. Scrape it once more before serving.
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