Coffee-Caramel-Jam Toasts
Instead of using a fruit jam, chef William Werner spreads a rich, thick and silky coffee-caramel jam over toasts to make an elegant dessert. Slideshow: More Caramel Recipes
December 2015
Instead of using a fruit jam, chef William Werner spreads a rich, thick and silky coffee-caramel jam over toasts to make an elegant dessert. Slideshow: More Caramel Recipes