This java-flavored sauce cooks more quickly than most barbecue sauces. More Terrific Condiments

Michael Lomonaco
November 1998

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Recipe Summary test

Yield:
MAKES ABOUT 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a medium saucepan and bring to a boil. Simmer over low heat for 20 minutes; let cool. Transfer the sauce to a blender or food processor and puree until smooth

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Make Ahead

The barbecue sauce can be refrigerated for up to 2 weeks.

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