Cod with Artichokes and Chickpeas
Crisp Grüner Veltliner from Austria.
I made this last week, on the fly. I knew I was making cod, but was tired of doing the same old boring fish with lemon or garlic or whatever. So, I googled cod recipes, found this one and happily realized I had everything (with some minor substitutions: no shiitake, I used cremini and no frozen artichoke hearts, I used canned). I loved it! It was a bit time consuming for a weeknight dinner, but I feel like the result was well worth it. Especially because it serves 4 and I was only feeding 2, so I had leftovers for a few days later when I made more cod. My boyfriend said it was one of the best things I've ever made, so I will definitely be coming back to this recipe in the future!Read More