Cod-and-Clam Avgolemono Stew
A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock. Slideshow: Greek Recipes
The aggressive, grassy flavor and sprightly acidity found in most Sauvignon Blancs will work well with the assertive dill here. A Sancerre or other Sauvignon-Blanc-based wine from elsewhere in France's Loire Valley is a good choice.