How to Make It
In a medium microwave-safe bowl, melt the chopped chocolate at high power in 20-second intervals, stirring between bursts. In a small bowl, microwave 3/4 cup of the kefir until warm. Stir into the warm chocolate. Stir in the chia seeds, the coconut ash and flakes and the remaining kefir. Scrape into 2 shallow bowls and garnish with raspberries, flowers, cocoa nibs, candied pecans and more toasted coconut flakes.