Master chocolatier Jacques Torres makes these super-simple, two-ingredient chocolate treats around the holidays. They would also be fantastic with roasted slivered almonds folded into the mixture. Slideshow: More Coconut Dessert Recipes 

Jacques Torres

Gallery

Recipe Summary

active:
25 mins
total:
40 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper. In a large microwave-safe bowl, heat the white chocolate at high power in 30-second increments until nearly melted, about 2 minutes; stir until smooth. Let cool slightly. Fold in the coconut flakes.

    Advertisement
  • Roll 1 teaspoonful of the mixture in your hands to form a tight ball. Transfer to the prepared baking sheet and repeat with the remaining mixture. Transfer to the refrigerator and chill until firm, about 15 minutes.

Advertisement
Advertisement