Rating: 1 stars
5764 Ratings
  • 1 star values: 5764
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
  • 5,764 Ratings

In this simple one-bowl meal from F&W’s Kay Chun, delicately flavored coconut rice is tossed with cooked chicken and crunchy cucumbers. Slideshow:  More One-Bowl Rice Dishes 

Kay Chun
March 2015

Gallery

© Christina Holmes

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the rice, coconut milk, sugar and 1/2 teaspoon of salt and bring to a boil. Cover and cook over low heat until the rice is tender and all of the coconut milk is absorbed, about 20 minutes. Remove from the heat and let the rice stand for 10 minutes. Transfer to a large bowl and stir in the chicken, cucumbers and oil. Season with salt and garnish with scallions.

    Advertisement
Advertisement
Advertisement