Pho Republique • Boston
While the Coconut Martini is served in a martini glass, other drinks at this pan-Asian restaurant are presented in bamboo-shaped glass tumblers or large clay pots with straws.
Plus: Ultimate Cocktail Guide
3 ounces vodka
2 ounces cream of coconut from a well-shaken can
1 mint leaf
How to Make It
Fill a cocktail shaker with ice. Add the vodka and cream of coconut and shake vigorously. Strain into a chilled martini glass and garnish with the mint leaf.
You May Like
Sign Up for The Dish
Stay in the know with a daily dose of the best seasonal recipes!