Coconut-Lime Ice Pops

Name: Coconut-Lime Ice Pops
Total time: 2 h 10 min
Yield: Makes 10 to 12 pops
Ingredients: Two 14-ounce cans unsweetened coconut milk; 1/2 cup sugar; 1/2 cup fresh lime juice; Finely grated zest of 1 lime

1 Review

Chef Rick Bayless combines coconut milk, lime juice and sugar to create a simple and luscious Mexican ice pop, or paleta. This recipe comes from his book More Mexican Everyday. Slideshow: More Mexican Dessert Recipes

By Rick Bayless

May 2015

Gallery

Credit: © Christopher Hirshmeimer + Melissa Hamilton

Recipe Summary

active:

10 mins

total:

2 hrs 10 mins

Yield:

Makes 10 to 12 pops

Ingredients

Two 14-ounce cans unsweetened coconut milk
1/2 cup sugar
1/2 cup fresh lime juice
Finely grated zest of 1 lime

Directions

Step 1
In a blender, puree the coconut milk with the sugar, lime juice and zest. Pour through a fine strainer into a large measuring cup and then pour into 10 to 12 ice-pop molds. Freeze until set, at least 2 hours or up to 1 week.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Coconut-Lime Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut-Lime Ice Pops

Your Profile

Coconut-Lime Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut-Lime Ice Pops