Coconut Lamb Curry with Potatoes and Cauliflower
The juicy meat from lamb rib chops suits this quick curry. If you don't want to cut the meat yourself, ask your butcher to do it. Alternatively, you can use 10 ounces of trimmed, boneless lamb loin. More Amazing Lamb Recipes
Recipe Summary test
The curry can be made up to 1 day ahead. Rewarm over low heat. Stir in the cilantro and serve.
Basmati rice or nan, Indian flat bread similar to pita; it is available at some supermarkets.
This spicy-sweet hearty dish would overwhelm reds usually served with lamb. Go for a soft and fruity red that stays in the background: an Australian Shiraz.