Coconut Jasmine Rice

Name: Coconut Jasmine Rice
Total time: 20 min
Yield: 8
Ingredients: 3 cups water; 1 cup unsweetened coconut milk; 1 teaspoon sea salt; 2 ½ cups jasmine rice (rinsed); 2 kaffir lime leaves

5,610 Ratings

Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle’s household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.More Fast and Delicious Side Dish Recipes

By Food & Wine

March 2012

Gallery

Credit: © Paul Costello

Recipe Summary

total:

20 mins

Yield:

Ingredients

3 cups water
1 cup unsweetened coconut milk
1 teaspoon sea salt
2 ½ cups jasmine rice (rinsed)
2 kaffir lime leaves

Directions

Step 1

In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low heat for 12 minutes. Keeping the pan covered, turn off the heat and let the rice stand for 5 minutes. Uncover and fluff the rice. Discard the lime leaves and serve.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Coconut Jasmine Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut Jasmine Rice

Your Profile

Coconut Jasmine Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Coconut Jasmine Rice