Name: Coconut Hazelnut Granola with Coconut Flour
Total time: 25 min
Yield: Makes 4 cups
Ingredients: 2 cups quick oats; 4 ounces hazelnuts, roughly chopped (1 cup); 1/3 cup coconut flour; 1/2 cup sweetened shredded coconut; 2 tablespoons butter, melted; 2 tablespoons coconut oil, melted; 1/4 cup maple syrup; 2 tablespoons honey; 1/4 to 1/2 teaspoon sea salt

In a large bowl, add all of the ingredients and mix well. Spread the granola evenly on the prepared baking sheet and bake for 15 to 18 minutes, mixing halfway through, until it is lightly browned. Allow it to cool completely before storing it in an airtight container.

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Coconut Hazelnut Granola with Coconut Flour

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