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These peanut buttery cookies have lots of peanut flavor and coconut flour's hearty texture. Slideshow: More Peanut Butter Recipes 

Kristen Stevens
January 2014

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©Kristen Stevens

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
Makes 18 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350. In a medium bowl, beat together all of the ingredients until they are well combined.

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  • Roll the dough into 18 balls (wet your hands to prevent the dough from sticking to them) and arrange them on a baking sheet. Use a fork to make a crisscross pattern on each cookie.

  • Bake for 10 to 13 minutes, or until the edges of the cookies start to brown. Remove from the oven and allow them to cool completely.

  • Store the cooled cookies in an airtight container in the freezer to keep them from getting soft.

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