© Kristen Stevens
These chewy coconut flour granola bars are loaded with walnuts and dried apricots. Slideshow: More Granola Recipes
How to Make It
Step 1
Preheat the oven to 350°. Line an 8-by-4-inch baking sheet with parchment paper, leaving some hanging over the edges.
Step 2
In a medium bowl, combine all of the ingredients and mix them well. Press the mixture into the baking dish, then top with a piece of parchment paper and firmly press the mixture together, so the granola won’t fall apart after it's baked.
Step 3
Bake for 20 minutes. Remove from the oven and allow the granola to cool for 5 minutes, then cut it into squares. Cool it completely in the refrigerator before removing it from the dish. Wrap the granola bars in plastic and store in the refrigerator.
