© Kristen Stevens
Active Time
15 MIN
Total Time
35 MIN
Serves : Makes 8 bars

These chewy coconut flour granola bars are loaded with walnuts and dried apricots. Slideshow: More Granola Recipes

How to Make It

Step 1    

Preheat the oven to 350°. Line an 8-by-4-inch baking sheet with parchment paper, leaving some hanging over the edges.

Step 2    

In a medium bowl, combine all of the ingredients and mix them well. Press the mixture into the baking dish, then top with a piece of parchment paper and firmly press the mixture together, so the granola won’t fall apart after it's baked.

Step 3    

Bake for 20 minutes. Remove from the oven and allow the granola to cool for 5 minutes, then cut it into squares. Cool it completely in the refrigerator before removing it from the dish. Wrap the granola bars in plastic and store in the refrigerator.

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