These chewy coconut flour granola bars are loaded with walnuts and dried apricots. Slideshow: More Granola Recipes 

July 2014

Gallery

Credit: © Kristen Stevens

Recipe Summary test

active:
15 mins
total:
35 mins
Yield:
Makes 8 bars
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Line an 8-by-4-inch baking sheet with parchment paper, leaving some hanging over the edges.

    Advertisement
  • In a medium bowl, combine all of the ingredients and mix them well. Press the mixture into the baking dish, then top with a piece of parchment paper and firmly press the mixture together, so the granola won’t fall apart after it's baked.

  • Bake for 20 minutes. Remove from the oven and allow the granola to cool for 5 minutes, then cut it into squares. Cool it completely in the refrigerator before removing it from the dish. Wrap the granola bars in plastic and store in the refrigerator.

Advertisement