I know a lot of people are saying their cake came out eggy and gross, but for some reason mine was fine? These were my changes: cut entire recipe in half, used 1/4 cup sugar instead of any syrup, went easy on the salt, and I think the oven temp was 350. I used bob’s red mill coconut flour.
First of all, 10 eggs is as ridiculous as you think it is.
I followed this recipe the T despite my better senses.
I did not get a carrot cake , I got a sugary omlette with some carrots in it.
Also had to add about 1.5 cups more of icing sugar to the frosting to get an actual frosting consistency.
Don't waste your 10 eggs!!!!
Greasy!! 1 cup of flour to 1 cup of coconut oil seemed an unlikely ratio and it was. In the oven now, bubbling in the oil.