Recipes Bread + Dough Coconut Flour Butter Cookies 5 Reviews These coconut flour butter cookies are chewy, dense and delicious. By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Published on August 10, 2015 Print Rate It Share Share Tweet Pin Email Photo: ©Kristen Stevens Active Time: 15 mins Total Time: 20 mins Yield: 18 cookies Ingredients 1 stick of butter, at room temperature 1/4 cup honey 1 large egg 3/4 cup coconut flour 1/2 tablespoon baking powder 1 teaspoon vanilla 1/4 teaspoon sea salt Directions Preheat the oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, use an electric mixer to cream the butter and honey. Add the egg and beat well. Add the coconut flour, baking powder, vanilla and sea salt and beat until combined. Roll the dough into 18 balls and arrange them on the prepared cookie sheet. Using your finger, gently press on the middle of each cookie to flatten it a little. Bake for 6 to 8 minutes, or until the cookies begin to brown around the edges. Remove the cookies from the oven and allow them to cool completely. Store in the freezer in an airtight bag. Rate it Print