These coconut flour butter cookies are chewy, dense and delicious. Slideshow: More Gluten-Free Recipes 

March 2014

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Credit: ©Kristen Stevens

Recipe Summary test

active:
15 mins
total:
20 mins
Yield:
Makes 18 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Line a baking sheet with parchment paper.

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  • In a medium bowl, use an electric mixer to cream the butter and honey. Add the egg and beat well. Add the coconut flour, baking powder, vanilla and sea salt and beat until combined.

  • Roll the dough into 18 balls and arrange them on the prepared cookie sheet. Using your finger, gently press on the middle of each cookie to flatten it a little.

  • Bake for 6 to 8 minutes, or until the cookies begin to brown around the edges.

  • Remove the cookies from the oven and allow them to cool completely. Store in the freezer in an airtight bag.

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