Marinating chicken wings in a mix of coconut milk, curry paste and lime lends them an alluring sweet-spicy flavor.
Slideshow: More Chicken Wing Recipes
In a very large bowl, whisk the coconut milk with the curry paste, lime zest and juice. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight.
Light a grill and oil the grate. Remove the chicken from the marinade; season with salt
and pepper. Grill over moderate heat, turning, until cooked through, 20 to 25 minutes.
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