Coconut-Curry Chicken Wings

5.0
(1)

Marinating chicken wings in a mix of coconut milk, curry paste and lime lends them an alluring sweet-spicy flavor. Slideshow: More Chicken Wing Recipes 

Coconut-Curry Chicken Wings
Photo: © Abby Hocking
Total Time:
45 mins
Yield:
4

Ingredients

  • One 15-ounce can unsweetened coconut milk

  • 1/4 cup Thai red curry paste

  • 1 teaspoon finely grated lime zest plus 1/4 cup fresh lime juice

  • 2 1/2 pounds whole chicken wings

  • Canola oil, for brushing

  • Kosher salt

  • Pepper

Directions

  1. In a very large bowl, whisk the coconut milk with the curry paste, lime zest and juice. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight.

  2. Light a grill and oil the grate. Remove the chicken from the marinade; season with salt and pepper. Grill over moderate heat, turning, until cooked through, 20 to 25 minutes.

Related Articles