Ingredients Chicken Chicken Wings Coconut-Curry Chicken Wings 5.0 (1) Add your rating & review Marinating chicken wings in a mix of coconut milk, curry paste, and lime lends them an alluring sweet-spicy flavor. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Abby Hocking Total Time: 45 mins Yield: 4 Ingredients 1 (15-ounce) can unsweetened coconut milk 1/4 cup Thai red curry paste 1 teaspoon finely grated lime zest plus 1/4 cup fresh lime juice 2 1/2 pounds whole chicken wings Canola oil, for brushing Kosher salt Pepper Directions In a very large bowl, whisk the coconut milk with the curry paste, lime zest and juice. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours or overnight. Light a grill and oil the grate. Remove the chicken from the marinade; season with salt and pepper. Grill over moderate heat, turning, until cooked through, 20 to 25 minutes. Rate it Print