Coconut Chiffon Bundt Cake with Coconut Frosting
Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut Bundt cake. Slideshow: Incredible Cake Recipes
December 2013
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Credit:
© Petrina Tinslay
Recipe Summary
Ingredients
Directions
Make Ahead
The cake can be stored at room temperature for up to 2 days.
Suggested Pairing
Madeira, the caramelly, citrusy fortified wine from Portugal, is a great pairing for desserts, set out the Blandy's 5-year-old Malmsey or the Cossart Gordon 15-year-old.