This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry caramel made with fresh blackberries and blackberry liqueur. Slideshow: Custard & Cream Pie and Tart Recipes
The coconut-buttermilk pie can be refrigerated for up to 3 days; serve chilled or at room temperature. The blackberry caramel can be refrigerated for up to 3 days. Bring to room temperature before serving.