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The Good News Inspired by her craving for doughnut holes, Ani Phyo created these almond balls that are bound with fiber-rich dates. They're packed with protein, so she calls them her "little energy balls." More Quick Desserts

Ani Phyo
June 2008

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Recipe Summary

total:
15 mins
Yield:
Makes 20 balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the almonds with the salt and vanilla seeds until very finely ground. Add the pineapple and dates and process until the mixture holds together. Transfer the mixture to a bowl and stir in the cranberries. Roll into 1-inch balls. Roll the balls in the coconut until coated.

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Make Ahead

The coconut-almond balls can be refrigerated for up to 3 days.

Notes

One serving

178 cal, 9 gm fat, 1.8 gm sat fat, 24 gm carb, 3.2 gm fiber.

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