Cocoa-and-Chile-Rubbed Pork Chops
Cocoa and chiles add a light, appealing bitterness to this spicy rub. For pairing, look for a wine with a lot of sweet fruit, like Zinfandel from California's Paso Robles region.
Very good. I added some agave nectar instead of sugar. I decided to add a few dashes of cumin, coriander, and Mexican oregano. Thanks, we used this in tacos.Read More