Mirasol • St. Louis Co-owners Brendan and Brian Marsden and their former bartender Nhat Nguyen, a Miami Beach transplant, developed this frothy cocktail. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the mint with the lime juice. Add the rum, Simple Syrup, cream of coconut and ice and shake vigorously. Strain into an ice-filled highball glass and top with the club soda.
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