Recipes Drinks Mocktails Coco Loco 5.0 (1) 1 Review Indianapolis bartender Ryan Puckett combines his penchant for tiki cocktails with a childhood favorite, orange soda floats; the result is this tropical orange-cream soda. "I'd make orange soda floats with my grandma, so that flavor pairing is something I've always loved," he says. This recipe originally appeared in the Food & Wine 2016 Cocktails book. By Ryan Puckett Published on November 30, 2016 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 ounce Coco López sweetened cream of coconut 1 ounce heavy cream 1 ounce fresh pineapple juice Ice 4 ounces chilled orange soda, such as San Pellegrino Aranciata Small pinch of freshly grated nutmeg, for garnish Directions In a cocktail shaker, combine the Coco López, cream and pineapple juice. Fill the shaker with ice and shake well. Pour the soda into a chilled, ice-filled collins glass; strain the contents of the shaker into the glass and garnish with the nutmeg. © David Malosh Rate it Print