"This cocktail is a riff on one of my favorite cold-pressed juices: a light-pink, super-hydrating concoction called Aloe Vera Wang," says San Diego bartender Lindsay Nader.
Slideshow:More Easy Cocktail RecipesThis recipe originally appeared in the Food & Wine 2016 Cocktails book.
2 ounces fresh watermelon juice
2 ounces coconut water
1 1/2 ounces vodka
3/4 ounce Zucca (rhubarb-flavored amaro)
1/2 ounce fresh lime juice
1/2 ounce Simple Syrup
2 ounces chilled club soda
1 watermelon spear, for garnish
How to Make It
In a cocktail shaker, combine the watermelon juice, coconut water, vodka, Zucca, lime juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the watermelon spear.
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