Cocktail Meatballs with Spiced Tomato Jam
At Long Meadow Ranch's restaurant, Farmstead, chef Sheamus Feeley makes these one-inch meatballs with the ranch's own grass-fed Highland beef. Try them simmered in tomato sauce and spooned over spaghetti. More Great Appetizers
Recipe Summary test
The meatball mixture can be refrigerated overnight. Bring to room temperature and roll them before broiling.
Slightly spicy meat dishes like these meatballs don't pair well with powerful reds, as the tannins tend to intensify heat. A softer wine, like a Cabernet Sauvignon or fragrant Cabernet Franc, would be a better choice.