How to Make It
Preheat the oven to 425°. Line a baking sheet with parchment paper.
In a large bowl, mix the panko with the milk and let stand for 5 minutes. Add all of the remaining ingredients except the oil. Gently mix until well combined. Form into 24 meatballs and arrange them on the prepared baking sheet.
Brush the meatballs with oil and bake for 10 minutes, until golden and cooked through. Transfer to a serving platter, garnish with parsley and serve.