Cooking white-fleshed fish in foil protects it from the intense heat and allows its flavors to mingle with the leek mixture. Heavy-duty aluminum foil is a must here.Plus: More Seafood Recipes and Tips
Recipe Summary test
Calories 375 kcal, Protein 38 gm, Carbohydrate 40 gm, Cholesterol 50 mg, Total Fat 7.1 gm, Saturated Fat 1 gm.
Pair with a soft, floral Pinot Blanc like Chalone's Estate Bottled Pinot Blanc The Pinnacles from California.