Use this tea to make the Pom-Pom drink. More Nonalcoholic Drinks

Food & Wine
January 2005

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Recipe Summary

Yield:
Makes 8 ounces of tea
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steep cloves in boiling water for 5 minutes. Strain and refrigerate for up to 3 days.

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