To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredients first (by volume), then works her way up to the largest. Slideshow: Delicious Nonalcoholic Drink Recipes 

Food & Wine
September 2012

Gallery

Credit: © Antonis Achilleos

Recipe Summary test

total:
15 mins
Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.

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