"1 turkey (2- to 4-pound rinsed and patted dry)"
Clearly you must mean 12- to 14- pound turkey.
I have not prepared this but will consider it. I have used clementines with roast turkey in the past with great results.Read More
Delicious! I made it tonight with a whole chicken instead of turkey and it was amazing. I did add a little more garlic because we are big fans and everything came out extremely flavorful. Paired it with couscous (kids favorite) and some sautéed zucchini. Definitely going on my regular rotation.Read More
There must be a mistake in the directions. 400 degrees for 2 hours seems both too hot and too short --even with a room temp turkey. I browned half hour at 400, put foil on breast and then knocked heat down to 350, and am hoping it will be ready in an additional 2.5 hours or so. Wish me luck! It looks and smells beautiful.Read More
Is this recipe correct? It says 4hrs 30 minutes of cooking time but in the text of the recipe the turkey is only in the oven for 2 hours. Something must be wrong hereRead More