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This juicy cocktail is a riff on a classic French 75, but instead of using lemon juice, Food & Wine’s Justin Chapple swaps in clementine juice. The best part of this drink is that it also makes an excellent mocktail: Use apple cider vinegar and seltzer instead of the gin and Champagne. Slideshow: More Champagne Cocktail Recipes 

Justin Chapple
Justin Chapple
December 2017

Gallery

Credit: John Kernick

Recipe Summary test

active:
15 mins
total:
1 hr 15 mins
Yield:
8 cocktails
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar, ginger, juniper berries, cranberries, cinnamon sticks and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let steep for 1 hour. Strain the juniper syrup through a fine sieve into a small bowl, pressing on the solids; discard the solids.

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  • Fill a cocktail shaker with ice. Add the clementine juice, gin and the juniper syrup and shake well. Pour into 8 Champagne flutes and top with Champagne.

Make Ahead

The juniper simple syrup can be refrigerated for up to 2 weeks.

Notes

Variation: For a booze-free version, substitute 4 ounces of apple cider vinegar for the gin and top the cocktails with chilled seltzer instead of Champagne.

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