Classic Vinaigrette

Name: Classic Vinaigrette
Yield: MAKES ENOUGH FOR 10 TO 12 CUPS OF SALAD GREENS
Ingredients: 1 rounded teaspoon Dijon mustard; 2 tablespoons red wine vinegar; Scant teaspoon fresh lemon juice; Scant 1/4 teaspoon salt; 5 twists of a pepper mill; Scant 1/4 cup olive oil; 2 tablespoons vegetable oil

6,113 Ratings

This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about any other vegetable. Or, dress it up with chopped herbs, or with olives, diced fresh or sun–dried tomatoes or minced anchovies, and serve it with grilled or poached seafood, poultry or meat. Terrific Green Salads

By Charles Pierce

May 2003

Gallery

Recipe Summary

Yield:

MAKES ENOUGH FOR 10 TO 12 CUPS OF SALAD GREENS

Ingredients

1 rounded teaspoon Dijon mustard
2 tablespoons red wine vinegar
Scant teaspoon fresh lemon juice
Scant 1/4 teaspoon salt
5 twists of a pepper mill
Scant 1/4 cup olive oil
2 tablespoons vegetable oil

Directions

Step 1

In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in the olive oil and then the vegetable oil in a very thin stream.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Vinaigrette

Your Profile

Classic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Vinaigrette