I followed recipe and instantly remembered what REAL Swiss cheese fondue tastes like and the kirsch is essential to get the flavor really right. I used crushed garlic and added a little more and it turned out incredible! Thanks for a TRULY AUTHENTIC recipe! Everyone loved it and I love the kirsch!
I followed the recipe and I had to throw out the fondue because all I could taste was the Kirsch. It was so overpowering!!! Was disappointed that I had to waste so much expensive cheese.
A good Swiss home always has a bottle of kirsch on hand....... often taken as a shot with a piece of chocolate.......
Buying a $60 bottle of kirschwasster for two spoonfulls of kirsch is insane. I'd like to see recommendations for alternatives -- cognac, dry vermouth, cherry brandy, pear brandy or whatever.