Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots
I followed the recipe and I had to throw out the fondue because all I could taste was the Kirsch. It was so overpowering!!! Was disappointed that I had to waste so much expensive cheese.
Read MoreA good Swiss home always has a bottle of kirsch on hand....... often taken as a shot with a piece of chocolate.......
Read MoreBuying a $60 bottle of kirschwasster for two spoonfulls of kirsch is insane. I'd like to see recommendations for alternatives -- cognac, dry vermouth, cherry brandy, pear brandy or whatever.
Read More