Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip.Plus: More Appetizer Recipes and Tips
Gourmet magazine's measurements are different than yours, but the ingredients list is the same (except theirs does not call for lemon juice or pepper, plus adds a little mustard powder). I went to high school in Switzerland and wouldn't dream of putting anything into my cheese fondue other than day-old bread. And remember the white wine. :-)
Read MoreAs someone from switzerland I'm a little bit disappointed. Don't discard the garlic. Add more garlic (4-5 cloves) I've never seen anyone dipping tomatoes or fruits... usually we use only one day old pieces of white bread.
Read MoreWonderful and Very tasty! Made this basted on the 5-star rating and it Did Not Disappoint. I made it on the stove first and would suggest using a non stick pan. I am still trying to get all the cheese off the bottom. LoL! At the end of the evening folk congregated around the fondue pot! Will keep this recipe on hand to make again!!
Read MoreEasy and delicious. Fun for Saturday night dinner for family and friends.
Read More