Name: Classic Split Pea Soup
Total time: 3 h
Yield: Makes about 8 cups
Ingredients: 1 pound green split peas; 3 quarts water; 2 tablespoons vegetable oil; 2 celery ribs (cut into 1/-inch dice); 2 carrots (cut into 1/-inch dice); 1 onion (cut into /2-inch dice); 1 teaspoon marjoram leaves; 1 teaspoon thyme leaves; Salt and freshly ground pepper; Parsley Pistou , Onion Rings and crispy bacon (optional), for serving

In a medium skillet, heat the oil. Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes. Scrape the mixture into the split peas and simmer over moderately low heat, stirring occasionally, until the peas have dissolved and the soup is thickened, about 2 hours. Season with salt and pepper. Serve with Parsley Pistou, Onion Rings and crispy bacon.

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Classic Split Pea Soup

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