Classic Spelt Garlic Knots
Jake Novick-Finder of Gristmill restaurant in Brooklyn prefers a combination of all-purpose and spelt flours for these crusty garlic knots. “The high-protein content of spelt flour gives this dough extra energy,” he says. “That energy is what gives this dough structure and its perfect chew and poofy interior after it’s baked.” Slideshow: More Garlic Bread Recipes