Rating: 4 stars
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"When you visualize a table loaded with barbecue items, I bet there is a heaping bowl of slaw," says barbecue expert Matt Horn. His slaw recipe is a natural side for smoked meats, with a cooling, creamy, tart-sweet dressing that cuts through the richness of the barbecue. For another pop of color, throw in a shredded carrot or two.

June 2022

Gallery

Credit: Photo by Victor Protasio / Food Styling by Torie Cox & John Somerall / Prop Styling by Audrey Davis

Recipe Summary

total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together mayonnaise, vinegar, honey, mustard, salt, dill, and pepper in a large bowl until well combined. Add green cabbage, red cabbage, and scallions; toss to coat. Add additional salt and pepper to taste. Serve immediately.

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Make Ahead

Slaw can be stored in an air-tight container in refrigerator up to 4 days.

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