Classic Shoyu Musubi
This popular Hawaiian snack of soy-and-sugar-glazed Spam and sushi rice wrapped in nori is totally addictive. Cook Allison Robicelli admits that she had hesitations about trying it, but now it’s one of her favorites. “It’s ridiculous how we have a national aversion to Spam. Shoulder is the best part of the pig, in my opinion,” she says. Slideshow: More Hawaiian Recipes
The musubi can be refrigerated overnight. It’s best eaten at room temperature You can also use a Spam musubi maker.
You will need the Spam can for this recipe. Using a can opener, remove both the top and the bottom of the can and remove the Spam. Use a spoon to push down any sharp edges on the side of the can. Wash and dry the can well before proceeding.