Recipes Appetizers Dips Cheese Dips Classic Pimiento Cheese Be the first to rate & review! Justin Chapple's Classic Pimiento Cheese is easy to whip up by hand, but you can always use a food processor to gently pulse all of the ingredients together. Be careful not to over-mix them; the cheese and peppers add nice texture to the dip. Slideshow: More Pimiento Cheese Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Published on January 14, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: 2 cups Ingredients 8 ounces yellow cheddar, finely shredded (2 cups) One 4-ounce jar pimientos, drained and chopped 1/3 cup mayonnaise 2 tablespoons finely grated onion 1 1/2 teaspoons Tabasco Kosher salt Directions In a medium bowl, combine the cheddar cheese with the pimientos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt. Rate it Print