Classic Pimento Cheese

Name: Classic Pimento Cheese
Total time: 10 min
Yield: 2 cups
Ingredients: 8 ounces yellow cheddar, finely shredded (2 cups); One 4-ounce jar pimentos, drained and chopped; 1/3 cup mayonnaise; 2 tablespoons finely grated onion; 1 1/2 teaspoons Tabasco; Kosher salt

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Justin Chapple’s Classic Pimento Cheese is easy to whip up by hand, but you can always use a food processor to gently pulse all of the ingredients together. Be careful not to over-mix them; the cheese and peppers add nice texture to the dip. Slideshow: More Pimento Cheese Recipes

By Justin Chapple

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total:

10 mins

Yield:

2 cups

Ingredients

8 ounces yellow cheddar, finely shredded (2 cups)
One 4-ounce jar pimentos, drained and chopped
1/3 cup mayonnaise
2 tablespoons finely grated onion
1 1/2 teaspoons Tabasco
Kosher salt

Directions

Step 1
In a medium bowl, combine the cheddar cheese with the pimentos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt.

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Classic Pimento Cheese

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Classic Pimento Cheese

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Classic Pimento Cheese