Classic Pimiento Cheese

Name: Classic Pimiento Cheese
Total time: 10 min
Yield: 2 cups
Ingredients: 8 ounces yellow cheddar, finely shredded (2 cups); One 4-ounce jar pimientos, drained and chopped; 1/3 cup mayonnaise; 2 tablespoons finely grated onion; 1 1/2 teaspoons Tabasco; Kosher salt

Be the first to rate & review!

Justin Chapple's Classic Pimiento Cheese is easy to whip up by hand, but you can always use a food processor to gently pulse all of the ingredients together. Be careful not to over-mix them; the cheese and peppers add nice texture to the dip. Slideshow: More Pimiento Cheese Recipes

By Justin Chapple

Gallery

Recipe Summary

total:

10 mins

Yield:

2 cups

Ingredients

8 ounces yellow cheddar, finely shredded (2 cups)
One 4-ounce jar pimientos, drained and chopped
1/3 cup mayonnaise
2 tablespoons finely grated onion
1 1/2 teaspoons Tabasco
Kosher salt

Directions

Step 1
In a medium bowl, combine the cheddar cheese with the pimientos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Classic Pimiento Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Pimiento Cheese

Your Profile

Classic Pimiento Cheese

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Classic Pimiento Cheese