I loved it.
the recipe is outstanding! tastes just like a Chinese restaurant! will definitely make it again.
I didn’t have sake and I used rice wine, I think it needed a tad more sugar but it’s easy and delicious!
This techniques for this recipe was spot on! The beef was light and not greasy. Letting the egg white and cornstarch marinate the beef for ten minutes is key. The only change I made was to use only half of the cornstarch listed in the recipe for the beef. When I mixed the half portion with the beef, it seemed like enough of a coating. Next time I will also reduce the amount of cornstarch in the sauce--great flavor but I like a runnier sauce.